The Cry Baby is on sabbatical ....

Tuesday, February 1, 2011

Vegas chef serves up $5,000 burger


 Vegas chef Hubert Keller is serving one fat burger at his Fleur restaurant at the Mandalay Bay resort for $5,000.

Keller's Kobe beef burger is topped with  foie gras, black truffle, and truffle sauce and is served on a brioche truffle bun.

The kicker is that Keller throws in a bottle of Chateau Petrus 1995 – which retails for about $5,000.

 


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