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It's a smuggling route that starts in Pennsylvania and ends in the Big Apple. The Daily reports on Amish and Mennonite smugglers bringing – wait for it – unpasteurized milk into New York City."... a shadowy community of outlaw Amish and Mennonite dairy farmers who risk fines, loss of equipment and product, and even imprisonment to transport raw milk across state lines and satisfy a burgeoning appetite for illegal raw milk in places like New York.In January, The Daily rode along on one of these smuggling runs. "
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